I have been pinning like crazy the last few days to try to get some inspiration and I came across the best thing ever: Mason jar salads. Brilliant. I have often eaten my salads without dressing because I did not have a container that wouldn’t leak or I dropped the container of dressing and it spilled all over. This way, all of the fixings for the salad PLUS the dressing can be in one container.

Dressing first. Then harder veggies because they will not get soggy. Add lettuce, cheese, and protein {all cold}. It’s the perfect way to transport a salad. I even made several at once and as long as the dressing is on the bottom and the jar is kept upright, the salad will taste fresh and stay crisp!