Category: COOKING WITH BEER

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Roasted Cauliflower Salad + Hoppy Wheat Beer or Pils

September 18, 2016
https://moxielady.org/category/beer-2/

Just in time for Fall: Sonoma County Style Comfort Food and Full Bodied Wheat Beer- Perfect Pairing: Modern Times Unfortunate Islands. It’s a delightful combo!!!  Another great pairing is the Double Aught Pilsner from Bear Republic.  The sweetness of the wheat or the Pilsner brings out the sweetness of the coconut nectar and is well… Read More Roasted Cauliflower Salad + Hoppy Wheat Beer or Pils

— CALIFORNIA, CHICKEN MEALS, COOKING WITH BEER, CRAFT BEER BLOG, FOOD BLOG, MY DASH, RECIPES, SONOMA COUNTY, SOUPS —

Moxie’s Chicken and Vegetable Soup with St. Florian’s 48/96

September 15, 2015

St. Florian’s Brewery has been a longtime favorite of mine since they opened just a few years ago. They are an awesome family and are striving to help firefighters and those in need. They’re constantly donating to local charities and they just care. I like to recommend local businesses but also those who support the… Read More Moxie’s Chicken and Vegetable Soup with St. Florian’s 48/96

— COOKING WITH BEER, CRAFT BEER BLOG, FOOD BLOG, MY DASH, RECIPES, SOUPS —

Eclipse Stout Chicken & Mushroom Soup

May 13, 2015

Eclipse Stout Chicken & Mushroom Soup You’ll Need: 1 22 ounce bottle of Eclipse Stout 5 cups of cremini mushrooms, sliced 1 ½ red onion, roughly chopped 1 stalk celery, sliced 8 carrots, peeled and sliced thick 2 32 ounce cans of diced tomatoes 4 medium boneless, skinless chicken breast cut into 4 pieces Salt and… Read More Eclipse Stout Chicken & Mushroom Soup