Easter Chowder Potato, Leek, Corn & Ham Chowder Did someone say Chow-da?!? You’ll Need: 1 pound of smoked ham, cut into small cubes 5 stalks of celery, finely chopped 12 small to medium yukon gold potatoes, peeled and cut into cubes ½ yellow onion, diced 2 leeks, cleaned and thinly sliced 3 cans… Read More Easter Chowder
Moxie’s Rich {All Healthy} Minestrone Soup Whole30 Approved You’ll Need: 1 pound smoked ham, cut into small cubes 1 yellow onion, chopped 8 carrots, peeled and sliced in ¼ inch rounds 2 white sweet potatoes, peeled and cubed in 2cm cubes 1 bunch rainbow chard, ends chopped, and greens sliced in thin ribbons 4… Read More Moxie’s Rich {All Healthy} Minestrone Soup
Must Have {on Hand} Vegetable Stock Whole30 Approved You’ll Need: A stock pot full of cold water {4-5 quarts depending on size of pot} Ends of at least 2 heads of celery Ends and peels of 10-12 carrots Ends of 2 yellow onions 1 tbsp. Whole peppercorn 2 bay leaf 2 garlic cloves … Read More Must Have {on Hand} Vegetable Stock
I LOVE Springtime and I LOVE soup!! I have been working on perfecting this Mexican style salsa, avocado, lime soup and I believe I have finally made it! There’s a whole lotta love that goes into this, from the freshly made celery stock to the garnishes at the end. This is becoming one of my… Read More Moxie’s Chicken Avocado & Salsa Fresca Soup
Moxie’s Hearty “Get Well” Soup Whole30 Approved After a very long Summer, we have been experiencing some much needed cooler climate weather and RAIN! With that comes the dreaded cold season. I have a few feel good, head and nose cleansing soups up my sleeve but after getting hit myself and not eating much… Read More Moxie’s Hearty “Get Well” Soup
St. Florian’s Brewery has been a longtime favorite of mine since they opened just a few years ago. They are an awesome family and are striving to help firefighters and those in need. They’re constantly donating to local charities and they just care. I like to recommend local businesses but also those who support the… Read More Moxie’s Chicken and Vegetable Soup with St. Florian’s 48/96
This is one of my favorites so far! I have tried to cook with red bells for so long and wanted something fresher and sweeter, and not as hearty as a chili but just could not swing it…until now! You will love this!! {Husband} chef and kid tested 🙂 Roasted Red Bell Pepper & Cauliflower… Read More Roasted Red Bell Pepper & Cauliflower Soup
Garden Vegetable You’ll Need: 4 ears of corn, cut off the husk 6 carrots, peeled and sliced in chunks 2 zucchini, sliced in half then sliced in half circles 10-15 mushrooms, sliced 1 stalk of celery, chopped 2 stalks celery, cleaned and cut into large pieces ½ onion, caramelized in advanced 2 chicken apple sausages,… Read More Garden Vegetable
Eclipse Stout Chicken & Mushroom Soup You’ll Need: 1 22 ounce bottle of Eclipse Stout 5 cups of cremini mushrooms, sliced 1 ½ red onion, roughly chopped 1 stalk celery, sliced 8 carrots, peeled and sliced thick 2 32 ounce cans of diced tomatoes 4 medium boneless, skinless chicken breast cut into 4 pieces Salt and… Read More Eclipse Stout Chicken & Mushroom Soup
Moxie’s Whole30 Minestrone {Whole30 Approved} I LOVE Minestrone, the Italian in me LOVES to make it with lots of the Parmesan cheese rind too to get that rich texture, but since I’m all about Whole30 I decided to get that amazing mouth feel and decadent flavors another way. This is definitely a winner and must… Read More Moxie’s Whole30 Minestrone