Romaine 1 green apple 1 cucumber 1 avocado A handful of black olives 1 teaspoon whole grain mustard Meyer lemon olive oil chopped cilantro Method: Chop romaine and all vegetables and avocado, put in a salad bowl add in the mustard and olive oil, mix and enjoy.
Mexican-style Chicken Salad Whole30 Approved Serves 2-4 people I love taco salads and could eat them all day long, everyday! I find myself making something similar all the time so I wanted to try something more fresh, still within the Mexican-style but with other great flavors and textures. I like this because it doesn’t… Read More Mexican-style Chicken Salad
Just in time for Fall: Sonoma County Style Comfort Food and Full Bodied Wheat Beer- Perfect Pairing: Modern Times Unfortunate Islands. It’s a delightful combo!!! Another great pairing is the Double Aught Pilsner from Bear Republic. The sweetness of the wheat or the Pilsner brings out the sweetness of the coconut nectar and is well… Read More Roasted Cauliflower Salad + Hoppy Wheat Beer or Pils
Cauliflower Quick Bread Whole30 Approved/Paleo This is for those who would like to feel like they are eating a form of bread and are simply looking for something to spread something on, rather than dip. It is cauliflower based so it will taste like cauliflower, it is slightly mushy, because it is cauliflower, BUT… Read More Cauliflower Quick Bread
Strawberry Balsamic Dandelion Greens Whole30 Approved 1 bunch dandelion greens, cut into ½ in pieces 1 c sliced strawberries 1 tbsp balsamic vinegar 1 tsp pepper 1-2 tsp olive oil for cooking Method: In a saute pan on high heat, add a small amount of olive oil to coat the pan, add strawberries, cook… Read More Strawberry balsamic dandelion saute
You’ll Need: 1 pound ground beef 1 bunch radish, sliced 1 avocado, cut into chunks Cilantro, cut off stems 2 limes, cut into quarters 1 tomato, cut into chunks Red onion, chopped 2 heads butter lettuce Seasoning {to your taste} paprika cayenne salt pepper Method: Cook ground beef with seasoning, once 1 minute… Read More Beef Tacos Whole30 Style
Lemon Garlic Dandelion Greens Whole30 Approved I love dandelion greens. I love the bitter taste and the grainy texture of the raw green. I have been trying experiment with creating a less bitter taste and this is not that… this dish is flavorful, but bitter. Serve with something creamy and rich. You’ll Need: 1 bunch… Read More Lemon Garlic Dandelion Greens
Cucumber Radish Spring Salad Whole30 Approved You’ll Need: 1 English cucumber, peeled and quartered lengthwise, then sliced 10 radishes, sliced thin 1 large avocado cut into chunks 2 tbsp lemon herb vinaigrette salt & pepper to taste Method: In a bowl mix all produce with vinaigrette so everything is coated well. Add additional vinaigrette if desired.… Read More Cucumber Radish Spring Salad
Ever since I was a teenager I loved this salad. It’s super simple to make, it lasts about a week in the fridge, and tastes great. It’s really good for you too. It’s chalk full of iron. You’ll Need: 4 Broccoli heads with some stem 1 cauliflower head, cut into bite size pieces 1/2 head… Read More A Cruciferous Salad