Cauliflower Quick Bread

Whole30 Approved/Paleo

This is for those who would like to feel like they are eating a form of bread and are simply looking for something to spread something on, rather than dip. It is cauliflower based so it will taste like cauliflower, it is slightly mushy, because it is cauliflower, BUT it’s a huge change from dipping vegetables and I have to say that I truly enjoy this. Serve warm with an avocado spread, red bell pepper “hummus”, or any kind of sauce {Whole30 compliant} that’ you’ve whipped up 🙂

If you’re looking for something a little bit more crunchy then make the balls smaller and flatter.

You’ll Need:

• 1 head cauliflower, riced in the vitamix {all the same consistency} about 3 cups
• 3 tbsp coconut flour
• 1 tbsp tapioca flour
• 1 tsp salt
• 2 eggs
• 1 tbsp granulated garlic
• 1 tbsp sesame seeds

Method:

Preheat oven to 400. Roll batter into six equal balls and place on parchment paper on a sheet tray. Cook for 15 minutes, then press down on each of the balls to flatten a bit, sprinkle sesame seeds over evenly then cook for remainder of the time. Let cool 5 minutes then serve with your favorite spread or enjoy on it’s own as a snack.

Eat Clean, Eat Healthy, & Eat Well.

Here is a great vitamix if you need one!
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