I will be boarding a plane at STS tomorrow morning to head to Seattle {A food mecca} for the International Food Bloggers Conference where I am pouring Trione wines and will be blogging and tweeting live about all of the goods.

Follow along with the IFBC on twitter and check out the pretty pictures on Instagram.

I will be tweeting from @Moxie_Lady and @TrioneWinery as well as on Instagram {Moxie_Lady} and {TrioneWinery}. All photos are shot with a Nikon D5100 and Iphone 6Plus. If you like the photos I post of your food during the event, I am happy to share them with you for appropriate credit!

 

 

 

 

 

 

 

I am most looking forward to listening in on these sessions:

– 11:30-12:30 Writing session: Honing the craft by Jess Thomson (Hogwash) LOCATED IN BALLROOM A

– 2:10 – 3:10 PM Writing, Food Photography and Prop Styling
 Andie Mitchell (Can You Stay For Dinner), Aran Goyoaga (Cannelle et Vanille, author, food photographer, food stylist), and Jenn Elliott Blake (A Blog Named Scout and prop stylist). LOCATED IN BALLROOMS A & B

I am bringing some cool schwag to the gift suite on Friday night: wine skins for those who are wanting to bring home a bottle of wine or olive oil from the event {These wine skins are the perfect travel companion and last for many uses} and while supplies last I’ll have Trione external battery chargers for your phone {this works for droids and iphone, all you need is your cord}. If you pick up a gift, please post a photo of yourself with it, or something cool, and tag us with #DrinkTrione. We love to see that people are using our schwag!!

Find me in the 3rd floor foyer on Saturday evening after the conference sessions for the grand tasting wine reception from 5:30-7pm. In the Metropolitan Ballroom I will be pouring at the expo from 7-9pm. Come say hello, post your photos, sip on Sauvignon Blanc, Pinot Noir, and Zinfandel.

I know there is going to be a lot of great food vendors, awesome gadgets to check out, good people to connect and network with!

See you there!