A great seasoning salt for grilled fish and poultry to add a nice flavor profile to your dish! A great pantry addition for the Spring and Summer BBQ’s!
This is a staple in my pantry for my Whole 30 life {without the sugar}
Lemon Herb Seasoning Salt
- 13 cups kosher salt
- 32 each lemons, finely zested
- 1 ½ cups dried basil leaf
- 1 ½ cups dried thyme leaf
- ½ cup dried oregano
- 1 cup granulated garlic
- 1 cup dried rosemary, finely chopped
- 5 tblsp sugar, granulated
- ½ cup black pepper
- ½ cup paprika
Method:
Combine kosher salt and lemon zest and let it sit uncovered for 2 hours, incorporate the other ingredients and thoroughly mix.
Yields: 75 4 ounce jars
Happy Cooking!!!
Recipe courtesy of my loving husband and his AMAZING culinary team: Peloton Catering
Sounds amazing Marilyn!! Glad you love it!
This seasoned salt is fantastic. I liberally slather olive oil on chicken breasts and sprinkle with this seasoning then grilled on my Weber grill. Sooooo good! I’m so happy to find the recipe and your blog.