A great seasoning salt for grilled fish and poultry to add a nice flavor profile to your dish! A great pantry addition for the Spring and Summer BBQ’s!

This is a staple in my pantry for my Whole 30 life {without the sugar}

Lemon Herb Seasoning Salt

• 13 cups kosher salt
• 32 each lemons, finely zested
• 1 ½ cups dried basil leaf
• 1 ½ cups dried thyme leaf
• ½ cup dried oregano
• 1 cup granulated garlic
• 1 cup dried rosemary, finely chopped
• 5 tblsp sugar, granulated
• ½ cup black pepper
• ½ cup paprika

 Method:

Combine kosher salt and lemon zest and let it sit uncovered for 2 hours, incorporate the other ingredients and thoroughly mix.

Yields: 75 4 ounce jars

Happy Cooking!!!

Recipe courtesy of my loving husband and his AMAZING culinary team: Peloton Catering