Moxie’s Whole30 Bolognese Sauce

{Whole30 Approved}

You’ll Need:

• 1 pound ground mild Italian sausage
• 1 pound Kobe beef
• 2 28 ounce cans of whole peeled tomatoes
• 1 can diced tomatoes
• 1 ½ red onion chopped
• 8 roasted red peppers, de-seeded, peeled, and chopped
• 2 pounds cremini mushrooms, chopped
• Salt & pepper to taste
• Uncle Timmy’s Spice Rub {or you can make a mixture of paprika, salt, pepper, cayenne, celery salt, oregano, cinnamon, and thyme to substitute)

Method:

One night ahead remove all of the sausage links from the casings and mix up with the seasoning mixture, cover and let sit in the refrigerator overnight.

In a large stock pot cook sausage, then remove. Cook beef then remove. Add in onions and let cook for about 20 minutes, stirring occasionally so they do not burn. Add in mushrooms {half at time} and cook until they soak up all of the juice and become soft. Add in roasted red peppers, tomatoes, stir, bring to a boil and cover to cook on low for about 35-40 minutes.Add back in the meats, stir, then cover and reduce heat to a simmer and let cook 1 hour more. Add salt and pepper to taste but should not need much more because of the seasoning mixture.

Serve over steamed broccoli and or cauliflower or zucchini noodles.

Eat Clean, Eat Healthy, & Eat Well.