Strawberry Balsamic Dandelion Greens

Whole30 Approved

• 1 bunch dandelion greens, cut into ½ in pieces
• 1 c sliced strawberries
• 1 tbsp balsamic vinegar
• 1 tsp pepper
• 1-2 tsp olive oil for cooking

Method:

In a saute pan on high heat, add a small amount of olive oil to coat the pan, add strawberries, cook for 5 minutes, turn to medium heat, add dandelion greens and balsamic, cook 2 minutes, then turn to med/low and let cook for about 10 minutes so the juices extract more and the greens become tender.

Serve hot over pork or as a side.

Eat Clean, Eat Healthy, & Eat Well.