A foodie spin on my mom’s famous h’orderves that is sure to knock even anyone’s socks off. My mom used sourdough bread, cheddar cheese, sliced black olives, and scallions. I placed sliced Costeaux Bakery multigrain bread on a sheet tray then drizzled white truffle oil over each of the slices. Sprinkle grated cheddar cheese all over the… Read More Quick and Easy Scrumptious Appetizer