I love tacos because you can use any variety of ingredients and prep in advance or as you cook throughout the week {keep a little of this here and there type deal}, thus the name “perfect”. Two types of taco recipes I like are here: Grilled chicken tacos Start with Corn tortilla layer with shredded… Read More Perfect Grilled Tacos
Eyeing those baskets of freshly harvested Padron peppers at the farmers market but not quite sure what to do with them? They are so full of flavor on their own so the little you do, the better. Heat up olive oil in a pan, just enough to almost cover them completely and when the oil… Read More Quick + Easy Padron Peppers
Want some refreshing water that looks good on the table and tastes delicious? This water is simple, quick to make, and is a beautiful addition to any centerpiece. In a large pitcher with about 10 cups of water add 4 limes that have been thinly sliced, fill with a couple of hand fulls of ice.… Read More Refreshing Summer Water