Roasted Pepper and Sausage Soup Whole30 Approved You’ll Need: Soup: 10 Red bell peppers, roasted with skins and seeds removed 4 heads of cauliflower, seasoned with salt and pepper or your favorite spice mix from Savory Spice Shop and olive oil then roasted 1 pound chicken apple sausage, seared then cut in half… Read More Roasted Pepper and Sausage Soup
Mexican-style Chicken Salad Whole30 Approved Serves 2-4 people I love taco salads and could eat them all day long, everyday! I find myself making something similar all the time so I wanted to try something more fresh, still within the Mexican-style but with other great flavors and textures. I like this because it doesn’t… Read More Mexican-style Chicken Salad
This chicken is so juicy, tasty, with just the right amount of tang and sweetness. My son loves it, so you know it’s got to be delicious! It takes less than 45 minutes to make, making this the perfect dish for a busy mom, or someone who is simply trying to eat healthy. Enjoy! Whole30… Read More Mustard Crusted Baked Chicken
This is one of my favs!! I love the Brianna’s dressings, all of them, but most of them have some sort of sugar or something that is not whole30 compliant in the ingredients. So I thought I would use the new Cilantro Lime dressing from Briann’s brand as my inspiration and throw my own spin… Read More Citrus Cilantro Dressing
Summertime is about being out in the beautiful outdoors with family and friends enjoying life. Life for me is all about great food, wine, craft beer, and family. There’s nothing better than being in the middle of a vineyard with stunning views soaking up the sun, sipping on something tasty. Being from here, some would… Read More Shop LOCAL + Eat LOCAL + Play LOCAL
Lemon Garlic Dandelion Greens Whole30 Approved I love dandelion greens. I love the bitter taste and the grainy texture of the raw green. I have been trying experiment with creating a less bitter taste and this is not that… this dish is flavorful, but bitter. Serve with something creamy and rich. You’ll Need: 1 bunch… Read More Lemon Garlic Dandelion Greens
Lemon Herb Dressing Whole30 Approved You’ll Need: ½ c Olive oil 1 tbsp Balsamic vinegar 1 tsp pepper 1 tsp citrus salt {or kosher salt if you don’t have citrus} Juice from 1 lemon Method: Whisk. Add more salt and pepper to taste. Eat Clean, Eat Healthy, & Eat Well.
Balsamic caramelized onions Whole30 Approved This is a must have in the kitchen. I love onions any way- raw, pickled, roasted, sauteed, caramelized… give me an onion any day of the week! But these are a necessity on whole30. They give that nice sweetness to a savory dish and you can cook them in… Read More Balsamic caramelized onions
Cucumber Radish Spring Salad Whole30 Approved You’ll Need: 1 English cucumber, peeled and quartered lengthwise, then sliced 10 radishes, sliced thin 1 large avocado cut into chunks 2 tbsp lemon herb vinaigrette salt & pepper to taste Method: In a bowl mix all produce with vinaigrette so everything is coated well. Add additional vinaigrette if desired.… Read More Cucumber Radish Spring Salad
Easter Chowder Potato, Leek, Corn & Ham Chowder Did someone say Chow-da?!? You’ll Need: 1 pound of smoked ham, cut into small cubes 5 stalks of celery, finely chopped 12 small to medium yukon gold potatoes, peeled and cut into cubes ½ yellow onion, diced 2 leeks, cleaned and thinly sliced 3 cans… Read More Easter Chowder