BEER COUNTRY, CALIFORNIA, CRAFT BEER BLOG, DISCOVER LOCAL, EVENTS, FOOD BLOG, SONOMA MAGAZINE, WINE BLOG

Local Food, Wine, and Craft Beer Events in Sonoma County

Just because the rain won’t let up doesn’t mean that should keep you inside! There are so many great events coming up in April and May in Sonoma, here are a few you should put on your radar. APRIL EVENTS St. Florian’s Brewery hosts Trivia Nights: The third Thursday of each month at the brewery in… Read More Local Food, Wine, and Craft Beer Events in Sonoma County

MY DASH, SALADS + SIDES, SNACKS, WHOLE 30 + PALEO RECIPES

Cucumber Radish Spring Salad

Cucumber Radish Spring Salad Whole30 Approved You’ll Need: 1 English cucumber, peeled and quartered lengthwise, then sliced 10 radishes, sliced thin 1 large avocado cut into chunks 2 tbsp lemon herb vinaigrette  salt & pepper to taste Method: In a bowl mix all produce with vinaigrette so everything is coated well. Add additional vinaigrette if desired.… Read More Cucumber Radish Spring Salad

FOOD BLOG, HEALTHY LIFESTYLE, RECIPES, SOUPS, SOUPS, WHOLE 30 + PALEO RECIPES, WHOLE 30 LIFE

Moxie’s Rich {All Healthy} Minestrone Soup

Moxie’s Rich {All Healthy} Minestrone Soup Whole30 Approved   You’ll Need: 1 pound smoked ham, cut into small cubes 1 yellow onion, chopped 8 carrots, peeled and sliced in ¼ inch rounds 2 white sweet potatoes, peeled and cubed in 2cm cubes 1 bunch rainbow chard, ends chopped, and greens sliced in thin ribbons 4… Read More Moxie’s Rich {All Healthy} Minestrone Soup

COOKING WITH BEER, CRAFT BEER BLOG, FOOD BLOG, MY DASH, RECIPES, SOUPS

Eclipse Stout Chicken & Mushroom Soup

Eclipse Stout Chicken & Mushroom Soup You’ll Need: 1 22 ounce bottle of Eclipse Stout 5 cups of cremini mushrooms, sliced 1 ½ red onion, roughly chopped 1 stalk celery, sliced 8 carrots, peeled and sliced thick 2 32 ounce cans of diced tomatoes 4 medium boneless, skinless chicken breast cut into 4 pieces Salt and… Read More Eclipse Stout Chicken & Mushroom Soup

APPETIZERS, ENTERTAINING TIPS, FOOD BLOG, MY DASH, RECIPES

Quick and Easy Scrumptious Appetizer

A foodie spin on my mom’s famous h’orderves that is sure to knock even anyone’s socks off. My mom used sourdough bread, cheddar cheese, sliced black olives, and scallions. I placed sliced Costeaux Bakery multigrain bread on a sheet tray then drizzled white truffle oil over each of the slices. Sprinkle grated cheddar cheese all over the… Read More Quick and Easy Scrumptious Appetizer