Must Have {on Hand} Vegetable Stock Whole30 Approved   You’ll Need: A stock pot full of cold water {4-5 quarts depending on size of pot} Ends of at least 2 heads of celery Ends and peels of 10-12 carrots Ends of 2 yellow onions 1 tbsp. Whole peppercorn 2 bay leaf 2 garlic cloves  … Read More Must Have {on Hand} Vegetable Stock