No big bash is complete without a good guacamole dip! We all want to indulge but don’t necessarily want to pay the prince the next day after we have eaten EVERYTHING on the tables because all the sides and snacks just looked too good to pass up… this is great with healthy-style “chips: Serve with lettuce… Read More Good Ol’ Fashioned Guacamole Dip
Lemon Garlic Dandelion Greens Whole30 Approved I love dandelion greens. I love the bitter taste and the grainy texture of the raw green. I have been trying experiment with creating a less bitter taste and this is not that… this dish is flavorful, but bitter. Serve with something creamy and rich. You’ll Need: 1 bunch… Read More Lemon Garlic Dandelion Greens
Lemon Herb Dressing Whole30 Approved You’ll Need: ½ c Olive oil 1 tbsp Balsamic vinegar 1 tsp pepper 1 tsp citrus salt {or kosher salt if you don’t have citrus} Juice from 1 lemon Method: Whisk. Add more salt and pepper to taste. Eat Clean, Eat Healthy, & Eat Well.
Balsamic caramelized onions Whole30 Approved This is a must have in the kitchen. I love onions any way- raw, pickled, roasted, sauteed, caramelized… give me an onion any day of the week! But these are a necessity on whole30. They give that nice sweetness to a savory dish and you can cook them in… Read More Balsamic caramelized onions
Cucumber Radish Spring Salad Whole30 Approved You’ll Need: 1 English cucumber, peeled and quartered lengthwise, then sliced 10 radishes, sliced thin 1 large avocado cut into chunks 2 tbsp lemon herb vinaigrette salt & pepper to taste Method: In a bowl mix all produce with vinaigrette so everything is coated well. Add additional vinaigrette if desired.… Read More Cucumber Radish Spring Salad
Forest Fruit & Coconut Smoothie Whole30 Approved You’ll Need: 1 can Thai Kitchen coconut milk ½ c low fat coconut milk {in the box, thinner, as needed to thin out smoothie} ¼ c shredded coconut 1 c frozen blackberries 1 c frozen strawberries ½ c frozen raspberries 4 blocks of 100% cacao Method: Add can… Read More Forest Fruit & Coconut Smoothie
Ginger Chicken Stir Fry Whole30 Approved You’ll Need: 1 lb. boneless, skinless chicken breast, cut into bite size pieces 1 lb. mushrooms, cut in half, then sliced 1 ½ red bell peppers, chopped ½ head of green cabbage, sliced then chopped 2 tbsp. Fresh ginger, finely chopped 3 cloves of garlic, minced ½ tsp.… Read More Ginger Chicken Stir Fry
Moxie’s Rich {All Healthy} Minestrone Soup Whole30 Approved You’ll Need: 1 pound smoked ham, cut into small cubes 1 yellow onion, chopped 8 carrots, peeled and sliced in ¼ inch rounds 2 white sweet potatoes, peeled and cubed in 2cm cubes 1 bunch rainbow chard, ends chopped, and greens sliced in thin ribbons 4… Read More Moxie’s Rich {All Healthy} Minestrone Soup
I LOVE Springtime and I LOVE soup!! I have been working on perfecting this Mexican style salsa, avocado, lime soup and I believe I have finally made it! There’s a whole lotta love that goes into this, from the freshly made celery stock to the garnishes at the end. This is becoming one of my… Read More Moxie’s Chicken Avocado & Salsa Fresca Soup
Eclipse Stout Chicken & Mushroom Soup You’ll Need: 1 22 ounce bottle of Eclipse Stout 5 cups of cremini mushrooms, sliced 1 ½ red onion, roughly chopped 1 stalk celery, sliced 8 carrots, peeled and sliced thick 2 32 ounce cans of diced tomatoes 4 medium boneless, skinless chicken breast cut into 4 pieces Salt and… Read More Eclipse Stout Chicken & Mushroom Soup