Paleo and Whole30 compliant
4 c dates, pitted and blended up
2 c unsalted cashews, blended
1.5 cups shredded coconut, toasted, then blended.
1 c water
2 tsp gold Hawaiian salt
Juice from 1 lemon
After each item is blended individually, put dates, cashews and coconut in a large mixing bowl and mix with your hands until mixed. Add salt and lemon juice, mix again.
Spread out evenly on a quarter sheet tray, press down, spread the top with a spoon to get rid of any finger imprints. Refrigerate at least 2 hours, cut and serve.